Winery Saint ChristopheBlanc Demi-Doux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Demi-Doux from the Winery Saint Christophe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Demi-Doux of Winery Saint Christophe in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Demi-Doux
Pairings that work perfectly with Blanc Demi-Doux
Original food and wine pairings with Blanc Demi-Doux
The Blanc Demi-Doux of Winery Saint Christophe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, magic cake cheese quiche or jambalaya (louisiana).
Details and technical informations about Winery Saint Christophe's Blanc Demi-Doux.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Saint Christophe
The Winery Saint Christophe is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
