Winery Sainsbury's - Winemaker's Selection Tuscan Red

Winery Sainsbury'sWinemaker's Selection Tuscan Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Tuscan Red of Winery Sainsbury's is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Tuscan Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Sainsbury's

The winery offers 400 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Vino da Tavola

The Winery Sainsbury's is one of wineries to follow in Vino da Tavola.. It offers 272 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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