
Winery Sainsbury'sWinemaker's Selection Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Sauvignon Blanc
The Winemaker's Selection Sauvignon Blanc of Winery Sainsbury's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, cream and tuna quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Winemaker's Selection Sauvignon Blanc from Winery Sainsbury's are 2013, 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Marlborough.. It offers 272 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














