Winery Sainsbury'sWinemaker's Selection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Sauvignon Blanc
The Winemaker's Selection Sauvignon Blanc of Winery Sainsbury's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, cream and tuna quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Western Cape.. It offers 272 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
