
Winery Sainsbury'sRiver Block Single Vineyard Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.

Food and wine pairings with River Block Single Vineyard Sauvignon Blanc
Pairings that work perfectly with River Block Single Vineyard Sauvignon Blanc
Original food and wine pairings with River Block Single Vineyard Sauvignon Blanc
The River Block Single Vineyard Sauvignon Blanc of Winery Sainsbury's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), vegan leek and tofu quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Sainsbury's's River Block Single Vineyard Sauvignon Blanc.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of River Block Single Vineyard Sauvignon Blanc from Winery Sainsbury's are 2011, 2018, 2017, 2015 and 0.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Marlborough.. It offers 276 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














