Winery Saddler's Creek Wines - The Best Barrique Shiraz

Winery Saddler's Creek WinesThe Best Barrique Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Best Barrique Shiraz of Winery Saddler's Creek Wines is a red wine from the region of Hilltops of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Best Barrique Shiraz from the Winery Saddler's Creek Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Best Barrique Shiraz of Winery Saddler's Creek Wines in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Saddler's Creek Wines's The Best Barrique Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Winery Saddler's Creek Wines

The winery offers 84 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Hilltops in the region of Nouvelle-Galles du Sud

The Winery Saddler's Creek Wines is one of of the world's great estates. It offers 76 wines for sale in the of Hilltops to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 2000 of of Hilltops wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Hilltops

The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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