Winery Sacred Hill - Sauvignon Blanc

Winery Sacred HillSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Sacred Hill is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Sacred Hill

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Sacred Hill in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Sacred Hill in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Sacred Hill's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 100 of of Marlborough wines
Average rating: 3.411100
Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Sacred Hill are 2007, 2019, 2018, 2016 and 2014.

Informations about the Winery Sacred Hill

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Sacred Hill is one of of the world's greatest estates. It offers 48 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 150 of of Marlborough wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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