Winery Saarloos And SonsNineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah from the Winery Saarloos And Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah of Winery Saarloos And Sons in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah
Pairings that work perfectly with NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah
Original food and wine pairings with NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah
The NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah of Winery Saarloos And Sons matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, greek-style shepherd's pie or small stuffed provençal dishes.
Details and technical informations about Winery Saarloos And Sons's NineteenFifty5 Ten Year Anniversary Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Saarloos And Sons
The Winery Saarloos And Sons is one of of the world's great estates. It offers 88 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
