Winery S.C. EliteMinis Roberto Minis Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Minis Roberto Minis Pinot Noir
Pairings that work perfectly with Minis Roberto Minis Pinot Noir
Original food and wine pairings with Minis Roberto Minis Pinot Noir
The Minis Roberto Minis Pinot Noir of Winery S.C. Elite matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, spaghetti carbonara or duckling with bigarrade.
Details and technical informations about Winery S.C. Elite's Minis Roberto Minis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery S.C. Elite
The Winery S.C. Elite is one of of the world's greatest estates. It offers 10 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
