Winery S.C. Elite - Cadarcă

Winery S.C. EliteCadarcă

The Cadarcă of Winery S.C. Elite is a red wine from the region of d Minis.
This wine generally goes well with
The Cadarcă of the Winery S.C. Elite is in the top 90 of wines of d Minis.

Details and technical informations about Winery S.C. Elite's Cadarcă.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery S.C. Elite

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in d Minis
Find the Winery S.C. Elite on Facebook

The Winery S.C. Elite is one of of the world's greatest estates. It offers 10 wines for sale in the of d Minis to come and discover on site or to buy online.

Top wine d Minis
In the top 2500 of of Romania wines
In the top 100 of of d Minis wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of d Minis

The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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