Winery Rymill - The Yearling Shiraz

Winery RymillThe Yearling Shiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Yearling Shiraz of Winery Rymill is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Yearling Shiraz from the Winery Rymill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Yearling Shiraz of Winery Rymill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

On the nose the The Yearling Shiraz of Winery Rymill in the region of Australie du Sud often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Rymill's The Yearling Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

The Yearling Shiraz - 2018
In the top 100 of of Coonawarra wines
Average rating: 3.411100
The Yearling Shiraz - 2017
In the top 100 of of Coonawarra wines
Average rating: 3.61110.50
The Yearling Shiraz - 2016
In the top 100 of of Coonawarra wines
Average rating: 3.411100
The Yearling Shiraz - 2015
In the top 100 of of Coonawarra wines
Average rating: 3.311100
The Yearling Shiraz - 2012
In the top 100 of of Coonawarra wines
Average rating: 3.211100
The Yearling Shiraz - 2011
In the top 100 of of Coonawarra wines
Average rating: 3.211100

The best vintages of The Yearling Shiraz from Winery Rymill are 2017, 2018, 2016, 2015 and 2012.

Informations about the Winery Rymill

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Rymill is one of of the world's great estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 200 of of Coonawarra wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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