Winery RymillThe Yearling Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Yearling Shiraz from the Winery Rymill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Yearling Shiraz of Winery Rymill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Yearling Shiraz of Winery Rymill in the region of Australie du Sud often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Yearling Shiraz
Pairings that work perfectly with The Yearling Shiraz
Original food and wine pairings with The Yearling Shiraz
The The Yearling Shiraz of Winery Rymill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, osso bucco of lamb or rabbit fillet with mustard.
Details and technical informations about Winery Rymill's The Yearling Shiraz.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of The Yearling Shiraz from Winery Rymill are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Rymill
The Winery Rymill is one of of the world's great estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
