Winery Russolo RinoMussignaz Müller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mussignaz Müller Thurgau from the Winery Russolo Rino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mussignaz Müller Thurgau of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Mussignaz Müller Thurgau
Pairings that work perfectly with Mussignaz Müller Thurgau
Original food and wine pairings with Mussignaz Müller Thurgau
The Mussignaz Müller Thurgau of Winery Russolo Rino matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quick paella, pork chops with curry and honey or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Russolo Rino's Mussignaz Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Mussignaz Müller Thurgau from Winery Russolo Rino are 2013, 2015, 2011, 2018 and 2014.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
