Winery Russolo Rino - Mussignaz Müller Thurgau

Winery Russolo RinoMussignaz Müller Thurgau

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mussignaz Müller Thurgau of Winery Russolo Rino is a white wine from the region of Friuli-Venezia Giulia.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Mussignaz Müller Thurgau from the Winery Russolo Rino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mussignaz Müller Thurgau of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a .

Details and technical informations about Winery Russolo Rino's Mussignaz Müller Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Mussignaz Müller Thurgau - 2018
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 411110
Mussignaz Müller Thurgau - 2017
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.81110.50
Mussignaz Müller Thurgau - 2016
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.911110
Mussignaz Müller Thurgau - 2015
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Mussignaz Müller Thurgau - 2014
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 411110
Mussignaz Müller Thurgau - 2013
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.311110
Mussignaz Müller Thurgau - 2012
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 411110

The best vintages of Mussignaz Müller Thurgau from Winery Russolo Rino are 2013, 2015, 2011, 2018 and 2014.

Informations about the Winery Russolo Rino

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Russolo Rino on Facebook

The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 6000 of of Italy wines
In the top 200 of of Friuli-Venezia Giulia wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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