Winery Rush RichPrivate Release Vin 368 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Release Vin 368 Shiraz from the Winery Rush Rich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Release Vin 368 Shiraz of Winery Rush Rich in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Private Release Vin 368 Shiraz
Pairings that work perfectly with Private Release Vin 368 Shiraz
Original food and wine pairings with Private Release Vin 368 Shiraz
The Private Release Vin 368 Shiraz of Winery Rush Rich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg of lamb with baked potatoes or civet of wild boar.
Details and technical informations about Winery Rush Rich's Private Release Vin 368 Shiraz.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Private Release Vin 368 Shiraz from Winery Rush Rich are 2015, 0, 2016
Informations about the Winery Rush Rich
The Winery Rush Rich is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
