
Winery RuffinoRiserva Ducale Oro Chianti Classico (Gran Selezione Gold)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Ducale Oro Chianti Classico (Gran Selezione Gold) from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Ducale Oro Chianti Classico (Gran Selezione Gold) of Winery Ruffino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Ducale Oro Chianti Classico (Gran Selezione Gold) of Winery Ruffino in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Riserva Ducale Oro Chianti Classico (Gran Selezione Gold)
Pairings that work perfectly with Riserva Ducale Oro Chianti Classico (Gran Selezione Gold)
Original food and wine pairings with Riserva Ducale Oro Chianti Classico (Gran Selezione Gold)
The Riserva Ducale Oro Chianti Classico (Gran Selezione Gold) of Winery Ruffino matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, paupiettes in a casserole with cream or north welsch.
Details and technical informations about Winery Ruffino's Riserva Ducale Oro Chianti Classico (Gran Selezione Gold).
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Riserva Ducale Oro Chianti Classico (Gran Selezione Gold) from Winery Ruffino are 2010, 0
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














