Winery Rudolf Salzl - Pinot Gris Auslese

Winery Rudolf SalzlPinot Gris Auslese

The Pinot Gris Auslese of Winery Rudolf Salzl is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Auslese from the Winery Rudolf Salzl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Auslese of Winery Rudolf Salzl in the region of Weinland is a .

Details and technical informations about Winery Rudolf Salzl's Pinot Gris Auslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Rudolf Salzl

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Rudolf Salzl is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 8000 of of Burgenland wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

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