
Winery Rudi RüttgerNeuleininger Sonnenberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Neuleininger Sonnenberg Sauvignon Blanc from the Winery Rudi Rüttger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Sonnenberg Sauvignon Blanc of Winery Rudi Rüttger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuleininger Sonnenberg Sauvignon Blanc of Winery Rudi Rüttger in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Neuleininger Sonnenberg Sauvignon Blanc
Pairings that work perfectly with Neuleininger Sonnenberg Sauvignon Blanc
Original food and wine pairings with Neuleininger Sonnenberg Sauvignon Blanc
The Neuleininger Sonnenberg Sauvignon Blanc of Winery Rudi Rüttger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Sonnenberg Sauvignon Blanc.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Neuleininger Sonnenberg Sauvignon Blanc from Winery Rudi Rüttger are 2018, 0, 2019, 2017
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














