Winery RuBor Viticultores - Orly Lumbreras Viñador - Mil Monts Rosado

Winery RuBor Viticultores - Orly Lumbreras ViñadorMil Monts Rosado

The Mil Monts Rosado of Winery RuBor Viticultores - Orly Lumbreras Viñador is a pink wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery RuBor Viticultores - Orly Lumbreras Viñador's Mil Monts Rosado.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery RuBor Viticultores - Orly Lumbreras Viñador

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Castille-et-Léon

The Winery RuBor Viticultores - Orly Lumbreras Viñador is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 45000 of of Spain wines
In the top 7000 of of Castille-et-Léon wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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