Winery RR WinesRidgecrest Club Select Rosé
wine
This wine generally goes well with
The Ridgecrest Club Select Rosé of the Winery RR Wines is in the top 0 of wines of Ribbon Ridge.
Details and technical informations about Winery RR Wines's Ridgecrest Club Select Rosé.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery RR Wines
The Winery RR Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
