Winery Royal Provence - Rivarose Brut

Winery Royal ProvenceRivarose Brut

Wine of France Sparkling wine of Provence of France
The Rivarose Brut of Winery Royal Provence is a sparkling wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Royal Provence's Rivarose Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Last vintages of this wine

Rivarose Brut - 0
In the top 100 of of Provence wines
Average rating: 4.211110

The best vintages of Rivarose Brut from Winery Royal Provence are 0

Informations about the Winery Royal Provence

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Royal Provence is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 60000 of of France wines
In the top 2000 of of Provence wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Chai

Place where the wine-making process takes place.

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