Winery Rovellotti - Metodo Classico

Winery RovellottiMetodo Classico

Wine of Italy Sparkling wine of Piedmont of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico of Winery Rovellotti is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Metodo Classico of Winery Rovellotti in the region of Piedmont often reveals types of flavors of earth.

Details and technical informations about Winery Rovellotti's Metodo Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Metodo Classico - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Metodo Classico from Winery Rovellotti are 0

Informations about the Winery Rovellotti

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Rovellotti on Facebook

The Winery Rovellotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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