Winery Routhier & DarricarrèreExtra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Extra Brut from the Winery Routhier & Darricarrère
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Brut of Winery Routhier & Darricarrère in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Extra Brut
Pairings that work perfectly with Extra Brut
Original food and wine pairings with Extra Brut
The Extra Brut of Winery Routhier & Darricarrère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, chinchards with white wine and grapes or chinese noodles with shrimp.
Details and technical informations about Winery Routhier & Darricarrère's Extra Brut.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Extra Brut from Winery Routhier & Darricarrère are 0
Informations about the Winery Routhier & Darricarrère
The Winery Routhier & Darricarrère is one of of the world's greatest estates. It offers 13 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
