Domaine Rouge GaranceBlanc de Garance Côtes du Rhône
This wine is a blend of 5 varietals which are the Clairette, the Marsanne, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blanc de Garance Côtes du Rhône from the Domaine Rouge Garance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Garance Côtes du Rhône of Domaine Rouge Garance in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Garance Côtes du Rhône
Pairings that work perfectly with Blanc de Garance Côtes du Rhône
Original food and wine pairings with Blanc de Garance Côtes du Rhône
The Blanc de Garance Côtes du Rhône of Domaine Rouge Garance matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, sea bream with sweet spices or magic wrap with steak and cheese.
Details and technical informations about Domaine Rouge Garance's Blanc de Garance Côtes du Rhône.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Rouge Garance
The Domaine Rouge Garance is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.