Winery RothWiesenbronner Geissberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wiesenbronner Geissberg Grauer Burgunder Trocken from the Winery Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiesenbronner Geissberg Grauer Burgunder Trocken of Winery Roth in the region of Franken is a .
Food and wine pairings with Wiesenbronner Geissberg Grauer Burgunder Trocken
Pairings that work perfectly with Wiesenbronner Geissberg Grauer Burgunder Trocken
Original food and wine pairings with Wiesenbronner Geissberg Grauer Burgunder Trocken
The Wiesenbronner Geissberg Grauer Burgunder Trocken of Winery Roth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, lamb tagine with prunes and almonds or sliced chicken with cream sauce.
Details and technical informations about Winery Roth's Wiesenbronner Geissberg Grauer Burgunder Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Wiesenbronner Geissberg Grauer Burgunder Trocken from Winery Roth are 0
Informations about the Winery Roth
The Winery Roth is one of of the world's great estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
