Winery RothRödelseer Küchenmeister Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rödelseer Küchenmeister Weisser Burgunder Trocken from the Winery Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Weisser Burgunder Trocken of Winery Roth in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Weisser Burgunder Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Weisser Burgunder Trocken
Original food and wine pairings with Rödelseer Küchenmeister Weisser Burgunder Trocken
The Rödelseer Küchenmeister Weisser Burgunder Trocken of Winery Roth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, flying with the wind of the seas or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Roth's Rödelseer Küchenmeister Weisser Burgunder Trocken.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Weisser Burgunder Trocken from Winery Roth are 0
Informations about the Winery Roth
The Winery Roth is one of of the world's great estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
