
Winery Roter Bur - GlottertalGlottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken
Pairings that work perfectly with Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken
Original food and wine pairings with Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken
The Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Roter Bur - Glottertal's Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Glottertäler Roter Bur Spätburgunder Weissherbst Kabinett Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














