The Winery Rotem & Mounir Saouma is one of the world's great estates. It offers 13 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Rotem & Mounir Saouma wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rotem & Mounir Saouma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rotem & Mounir Saouma wines with technical and enological descriptions.
How Winery Rotem & Mounir Saouma wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried apricots, pulled pork (us pulled pork ) or ham and cheese cake.
On the nose the red wine of Winery Rotem & Mounir Saouma. often reveals types of flavors of cherry, tree fruit or butter and sometimes also flavors of earthy, blueberry or minerality. In the mouth the red wine of Winery Rotem & Mounir Saouma. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Rotem & Mounir Saouma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, salmon burger or saint nectaire cheese spread with local ham.
On the nose the white wine of Winery Rotem & Mounir Saouma. often reveals types of flavors of butterscotch, vegetal or floral and sometimes also flavors of oil, nutty or almonds. In the mouth the white wine of Winery Rotem & Mounir Saouma. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rotem & Mounir Saouma.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
