Winery RosnayCentral Ranges Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Central Ranges Shiraz from the Winery Rosnay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Ranges Shiraz of Winery Rosnay in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Central Ranges Shiraz
Pairings that work perfectly with Central Ranges Shiraz
Original food and wine pairings with Central Ranges Shiraz
The Central Ranges Shiraz of Winery Rosnay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, moroccan lamb stew or watercress salad with vitamins.
Details and technical informations about Winery Rosnay's Central Ranges Shiraz.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Central Ranges Shiraz from Winery Rosnay are 2009, 0
Informations about the Winery Rosnay
The Winery Rosnay is one of of the world's great estates. It offers 7 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
