Winery Rosmaninho - Reserva Tinto Douro

Winery RosmaninhoReserva Tinto Douro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto Douro of Winery Rosmaninho is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Reserva Tinto Douro from the Winery Rosmaninho

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto Douro of Winery Rosmaninho in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Rosmaninho's Reserva Tinto Douro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Reserva Tinto Douro - 2016
In the top 100 of of Douro wines
Average rating: 411110
Reserva Tinto Douro - 2012
In the top 100 of of Douro wines
Average rating: 3.411100
Reserva Tinto Douro - 2008
In the top 100 of of Douro wines
Average rating: 3.311100
Reserva Tinto Douro - 0
In the top 100 of of Douro wines
Average rating: 3.51110.50

The best vintages of Reserva Tinto Douro from Winery Rosmaninho are 2016, 0, 2012, 2008

Informations about the Winery Rosmaninho

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Rosmaninho is one of of the world's greatest estates. It offers 3 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 4500 of of Douro wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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