The Winery Rosière is one of the best wineries to follow in Rhône méridional.. It offers 11 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Rosière wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosière wines with technical and enological descriptions.
How Winery Rosière wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or savoyard fondue (but succulent).
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Rosière wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut beans, rabbit with marengo sauce or grilled tuna with mediterranean marinade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Rosière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, gypsy sauce or honey chicken wok style.
In the mouth the red wine of Winery Rosière. is a powerful with a nice balance between acidity and tannins.
A person who is interested in the world of wine and more particularly in wine tasting.
How Winery Rosière wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosière.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
