Winery Roses de JeanneLa Bolorée Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Bolorée Champagne from the Winery Roses de Jeanne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Bolorée Champagne of Winery Roses de Jeanne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Bolorée Champagne of Winery Roses de Jeanne in the region of Champagne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with La Bolorée Champagne
Pairings that work perfectly with La Bolorée Champagne
Original food and wine pairings with La Bolorée Champagne
The La Bolorée Champagne of Winery Roses de Jeanne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon with honey and soy or fish paella.
Details and technical informations about Winery Roses de Jeanne's La Bolorée Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Bolorée Champagne from Winery Roses de Jeanne are 2010, 2014, 2012, 2011 and 2007.
Informations about the Winery Roses de Jeanne
The Winery Roses de Jeanne is one of of the world's greatest estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
