Winery RosbyMudgee NSW Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mudgee NSW Shiraz from the Winery Rosby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mudgee NSW Shiraz of Winery Rosby in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mudgee NSW Shiraz
Pairings that work perfectly with Mudgee NSW Shiraz
Original food and wine pairings with Mudgee NSW Shiraz
The Mudgee NSW Shiraz of Winery Rosby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, thomas's shoulder of lamb or wild boar, roe deer or doe leg.
Details and technical informations about Winery Rosby's Mudgee NSW Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Mudgee NSW Shiraz from Winery Rosby are 2015, 0
Informations about the Winery Rosby
The Winery Rosby is one of of the world's greatest estates. It offers 3 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sensory analysis
Technical name of the tasting.
