Winery RosanJoven Rosado

Pink wine of Cigales of Castille-et-Léon of Spain

The Joven Rosado of Winery Rosan is a pink wine from the region of Cigales of Castille-et-Léon.
This wine generally goes well with pork, beef or game (deer, venison).
The Joven Rosado of the Winery Rosan is in the top 90 of wines of Cigales.

Food and wine pairings with Joven Rosado

Pairings that work perfectly with Joven Rosado

Original food and wine pairings with Joven Rosado

Lamb

Spicy food

The Joven Rosado of Winery Rosan matches generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), doner kebab or cajun jumbalaya rice.

Details and technical informations about Winery Rosan's Joven Rosado.

Winery

Winery Rosan

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Rosan

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Cigales in the region of Castille-et-Léon

The Winery Rosan is one of of the world's greatest estates. It offers 2 wines for sale in the of Cigales to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 100 of of Cigales wines

In the top 35000 of pink wines

In the top 750000 wines of the world

The wine region of Cigales

DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.