Winery Rosa NataleAcini Di Casa Treviso Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acini Di Casa Treviso Prosecco from the Winery Rosa Natale
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Acini Di Casa Treviso Prosecco of Winery Rosa Natale in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Acini Di Casa Treviso Prosecco
Pairings that work perfectly with Acini Di Casa Treviso Prosecco
Original food and wine pairings with Acini Di Casa Treviso Prosecco
The Acini Di Casa Treviso Prosecco of Winery Rosa Natale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche without eggs or tuna, tomato and olive cake.
Details and technical informations about Winery Rosa Natale's Acini Di Casa Treviso Prosecco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Rosa Natale
The Winery Rosa Natale is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.