Winery RoquebrunLes Hauts de Coulinié Saint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de Coulinié Saint-Chinian from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Coulinié Saint-Chinian of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de Coulinié Saint-Chinian
Pairings that work perfectly with Les Hauts de Coulinié Saint-Chinian
Original food and wine pairings with Les Hauts de Coulinié Saint-Chinian
The Les Hauts de Coulinié Saint-Chinian of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, lasagna with courgettes and fresh goat cheese or sauté of doe stroganoff.
Details and technical informations about Winery Roquebrun's Les Hauts de Coulinié Saint-Chinian.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 78 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).