Winery RonronWhite Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the White Semi Sweet from the Winery Ronron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Semi Sweet of Winery Ronron in the region of Bordeaux is a powerful.
Food and wine pairings with White Semi Sweet
Pairings that work perfectly with White Semi Sweet
Original food and wine pairings with White Semi Sweet
The White Semi Sweet of Winery Ronron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, zucchini and goat cheese quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Ronron's White Semi Sweet.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of White Semi Sweet from Winery Ronron are 2019
Informations about the Winery Ronron
The Winery Ronron is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
