
Winery Ronco delle BetulleVigna Cedronella Ribolla Gialla
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vigna Cedronella Ribolla Gialla of the Winery Ronco delle Betulle is in the top 20 of wines of Friuli-Venezia Giulia.

Taste structure of the Vigna Cedronella Ribolla Gialla from the Winery Ronco delle Betulle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Cedronella Ribolla Gialla of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Vigna Cedronella Ribolla Gialla
Pairings that work perfectly with Vigna Cedronella Ribolla Gialla
Original food and wine pairings with Vigna Cedronella Ribolla Gialla
The Vigna Cedronella Ribolla Gialla of Winery Ronco delle Betulle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, thai shrimp sauce or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Ronco delle Betulle's Vigna Cedronella Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Vigna Cedronella Ribolla Gialla from Winery Ronco delle Betulle are 0
Informations about the Winery Ronco delle Betulle
The Winery Ronco delle Betulle is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Perlant
Said of a slightly effervescent wine.














