Winery Ronco delle BetulleVigna Cedronella Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vigna Cedronella Ribolla Gialla of the Winery Ronco delle Betulle is in the top 20 of wines of Friuli-Venezia Giulia.
Taste structure of the Vigna Cedronella Ribolla Gialla from the Winery Ronco delle Betulle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Cedronella Ribolla Gialla of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Vigna Cedronella Ribolla Gialla
Pairings that work perfectly with Vigna Cedronella Ribolla Gialla
Original food and wine pairings with Vigna Cedronella Ribolla Gialla
The Vigna Cedronella Ribolla Gialla of Winery Ronco delle Betulle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, shrimp risotto with curry or celery, apple and comté salad for kids.
Details and technical informations about Winery Ronco delle Betulle's Vigna Cedronella Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Vigna Cedronella Ribolla Gialla from Winery Ronco delle Betulle are 0
Informations about the Winery Ronco delle Betulle
The Winery Ronco delle Betulle is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
