Winery Romuald ValotSaint Romain
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint Romain from the Winery Romuald Valot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Romain of Winery Romuald Valot in the region of Burgundy is a powerful.
Food and wine pairings with Saint Romain
Pairings that work perfectly with Saint Romain
Original food and wine pairings with Saint Romain
The Saint Romain of Winery Romuald Valot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, spaghetti neapolitan style or spanish seafood paella.
Details and technical informations about Winery Romuald Valot's Saint Romain.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
