Winery Romuald ValotCorton-Charlemagne Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Charlemagne Grand Cru from the Winery Romuald Valot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Charlemagne Grand Cru of Winery Romuald Valot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton-Charlemagne Grand Cru
Pairings that work perfectly with Corton-Charlemagne Grand Cru
Original food and wine pairings with Corton-Charlemagne Grand Cru
The Corton-Charlemagne Grand Cru of Winery Romuald Valot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, wiener schnitzel or viennese schnitzel or roast doe in the oven.
Details and technical informations about Winery Romuald Valot's Corton-Charlemagne Grand Cru.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Corton-Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Corton-Charlemagne Grand Cru
The wine region of Corton-Charlemagne Grand Cru is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Corton-Charlemagne Grand Cru are Chardonnay, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Corton-Charlemagne Grand Cru often reveals types of flavors of cream, tangerine or baking spice and sometimes also flavors of papaya, lime zest or roasted almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
