Winery Romerhof - Liebfraumilch

Winery RomerhofLiebfraumilch

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liebfraumilch of Winery Romerhof is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Romerhof's Liebfraumilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.

Last vintages of this wine

Liebfraumilch - 1996
In the top 100 of of Rheinhessen wines
Average rating: 2.7110.500
Liebfraumilch - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.411100

The best vintages of Liebfraumilch from Winery Romerhof are 0, 1996

Informations about the Winery Romerhof

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Romerhof is one of of the world's greatest estates. It offers 31 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 7000 of of Rheinhessen wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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