Romano Vineyard & WineryChambourcin Mryland Semi-Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chambourcin Mryland Semi-Dry Red from the Romano Vineyard & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambourcin Mryland Semi-Dry Red of Romano Vineyard & Winery in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chambourcin Mryland Semi-Dry Red
Pairings that work perfectly with Chambourcin Mryland Semi-Dry Red
Original food and wine pairings with Chambourcin Mryland Semi-Dry Red
The Chambourcin Mryland Semi-Dry Red of Romano Vineyard & Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with porcini mushrooms or sweet and sour braised leg of lamb.
Details and technical informations about Romano Vineyard & Winery's Chambourcin Mryland Semi-Dry Red.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chambourcin Mryland Semi-Dry Red from Romano Vineyard & Winery are 0
Informations about the Romano Vineyard & Winery
The Romano Vineyard & Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
