Winery Romain DuvernayLirac
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lirac from the Winery Romain Duvernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lirac
Pairings that work perfectly with Lirac
Original food and wine pairings with Lirac
The Lirac of Winery Romain Duvernay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb chops with lemon and herbs or magret stuffed with foie gras.
Details and technical informations about Winery Romain Duvernay's Lirac.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Lirac from Winery Romain Duvernay are 2017
Informations about the Winery Romain Duvernay
The Winery Romain Duvernay is one of of the world's great estates. It offers 63 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
