Winery Rolland SiguaxA L' Ancienne Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with A L' Ancienne Brouilly
Pairings that work perfectly with A L' Ancienne Brouilly
Original food and wine pairings with A L' Ancienne Brouilly
The A L' Ancienne Brouilly of Winery Rolland Siguax matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, moroccan style veal brochette or penne à la toscane.
Details and technical informations about Winery Rolland Siguax's A L' Ancienne Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Rolland Siguax
The Winery Rolland Siguax is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
