Winery Rolf & Ilona BuschPala-Fé D'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pala-Fé D'Asti Barbera from the Winery Rolf & Ilona Busch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pala-Fé D'Asti Barbera of Winery Rolf & Ilona Busch in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pala-Fé D'Asti Barbera
Pairings that work perfectly with Pala-Fé D'Asti Barbera
Original food and wine pairings with Pala-Fé D'Asti Barbera
The Pala-Fé D'Asti Barbera of Winery Rolf & Ilona Busch matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, beef colombo bourguignon style or tagliatelle with carbonara.
Details and technical informations about Winery Rolf & Ilona Busch's Pala-Fé D'Asti Barbera.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of Pala-Fé D'Asti Barbera from Winery Rolf & Ilona Busch are 0
Informations about the Winery Rolf & Ilona Busch
The Winery Rolf & Ilona Busch is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
