Winery Roland Tissier & FilsLes Genêts Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Genêts Sancerre from the Winery Roland Tissier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Genêts Sancerre of Winery Roland Tissier & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Genêts Sancerre of Winery Roland Tissier & Fils in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Genêts Sancerre
Pairings that work perfectly with Les Genêts Sancerre
Original food and wine pairings with Les Genêts Sancerre
The Les Genêts Sancerre of Winery Roland Tissier & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, spaghetti with shrimp and cream or shrimp curry (reunionese recipe).
Details and technical informations about Winery Roland Tissier & Fils's Les Genêts Sancerre.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Roland Tissier & Fils
The Winery Roland Tissier & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
