Winery Roland BouchacourtMacon Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Macon Supérieur
Pairings that work perfectly with Macon Supérieur
Original food and wine pairings with Macon Supérieur
The Macon Supérieur of Winery Roland Bouchacourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, stuffed squid in the sétoise sauce or mymy's golden apples (squash).
Details and technical informations about Winery Roland Bouchacourt's Macon Supérieur.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Roland Bouchacourt
The Winery Roland Bouchacourt is one of wineries to follow in Mâcon.. It offers 29 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
