Winery RokaTrocken Blaufrankisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Trocken Blaufrankisch from the Winery Roka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Blaufrankisch of Winery Roka in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trocken Blaufrankisch
Pairings that work perfectly with Trocken Blaufrankisch
Original food and wine pairings with Trocken Blaufrankisch
The Trocken Blaufrankisch of Winery Roka matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar stew in burgundy style, elodie's pasta risotto or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Roka's Trocken Blaufrankisch.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Trocken Blaufrankisch from Winery Roka are 0, 2014
Informations about the Winery Roka
The Winery Roka is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
