Winery RoioOrvieto Classico Dry White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto Classico Dry White from the Winery Roio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico Dry White of Winery Roio in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orvieto Classico Dry White of Winery Roio in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Orvieto Classico Dry White
Pairings that work perfectly with Orvieto Classico Dry White
Original food and wine pairings with Orvieto Classico Dry White
The Orvieto Classico Dry White of Winery Roio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche lorraine or radicchio and pancetta rolls.
Details and technical informations about Winery Roio's Orvieto Classico Dry White.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Orvieto Classico Dry White from Winery Roio are 2018, 2014, 2019, 2017 and 2013.
Informations about the Winery Roio
The Winery Roio is one of of the world's greatest estates. It offers 1 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
