The Winery Roger Roessler is one of the best wineries to follow in Mendocino.. It offers 53 wines for sale in of Mendocino to come and discover on site or to buy online.
Looking for the best Winery Roger Roessler wines in Mendocino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Roessler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Roessler wines with technical and enological descriptions.
How Winery Roger Roessler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, bocconcini (veal rolls with ham and comté) or baked duck legs with potatoes.
On the nose the red wine of Winery Roger Roessler. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Roger Roessler. is a powerful with a nice freshness.
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Mendocino is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Mendocino, producing 434 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino go well with generally quite well with dishes of beef, spicy food or veal.
How Winery Roger Roessler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, papillotes of simple salmon steaks or quiche lorraine.
On the nose the white wine of Winery Roger Roessler. often reveals types of flavors of oak, tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Mendocino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Roessler.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
