Winery Roger BrunCuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay'
Pairings that work perfectly with Cuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay'
Original food and wine pairings with Cuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay'
The Cuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay' of Winery Roger Brun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, fresh salmon risotto or chicken with scampi for christmas.
Details and technical informations about Winery Roger Brun's Cuvée des Sires La Pelle Extra Brut Champagne Grand Cru 'Ay'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roger Brun
The Winery Roger Brun is one of of the world's great estates. It offers 22 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
Iconic Grand Cru in the Grande Vallée de la Marne (~367 ha, 89% Pinot Noir, 8% Chardonnay, 3% Pinot Meunier, clay-chalk, south-facing slopes): Pinot Noir (local Pinot Vert Doré) is the signature king — exceptional body, delicate nose, incredible power and depth, signature finesse and structure for complex assemblages, the only Grand Cru of the Grande Vallée. South-facing slopes, diverse terroirs in small valleys.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
