Winery Roger Bernhard - Crémant d'Alsace Rosé

Winery Roger BernhardCrémant d'Alsace Rosé

The Crémant d'Alsace Rosé of Winery Roger Bernhard is a sparkling wine from the region of Crémant d'Alsace of Alsace.
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot noir and the Riesling.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Roger Bernhard's Crémant d'Alsace Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Informations about the Winery Roger Bernhard

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery Roger Bernhard is one of wineries to follow in Crémant d'Alsace.. It offers 1 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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